Food safety, kitchen burns, slips and licensing - and EHO inspections never give warning.
At minimum: a written H&S policy (5+ employees), risk assessments for every significant hazard, method statements for higher-risk tasks, COSHH assessments for substances, fire risk assessment and accident records (RIDDOR-ready). Harbour Point provides editable templates for all of these.
Yes - written to align with HSG65, the Management of Health and Safety at Work Regulations 1999, and (where relevant) CDM 2015. They are templates you tailor to your business, not legal advice, but they pass scrutiny from main contractors and accreditation bodies.
You still need risk assessments and a method of recording incidents. You don't need a written policy below 5 employees, but most clients and insurers will ask for one anyway. Our templates make it a 30-minute job.
Yes - our RAMS, policies and training records are designed to satisfy the major UK SSIP accreditation schemes. We also have a dedicated Accreditation Readiness module to walk you through it.